High temperatures, drought, and pest attacks increase contamination in the field. Poor post – harvest practices like poor drying, bad storage, and careless handling also increase contamination
High temperatures, drought, and pest attacks increase contamination in the field. Poor post – harvest practices like poor drying, bad storage, and careless handling also increase contamination of produce especially by aflatoxin.
To ensure safety of produce from maize, sorghum and groundnuts to fetch higher markets, apply aflasafe to your fields at the correct time to ensure safety of your produce for your health and for good economic returns.
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